15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (2024)

Baking a pie can seem like a daunting task, but it certainly doesn’t need to be. Whether you’re gearing up for a holiday celebration or dinner party, or simply crave a homemade slice, we have you covered with a collection of no-fuss pie recipes.

We present an array of pies that require little to no work. In some cases, like our no-bake pumpkin pie and pink lemonade pie, you don’t even need to turn on the oven. Keep reading for easy recipes for coconut-cashew pie, key lime pie, and more.

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Cranberry & Strawberry Crumb Pie

15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (1)

Tart cranberries mingle with sweet strawberries in this summer-meets-fall pie that you can make with fresh or frozen fruit. This dessert boasts a crumb topping spiced with cinnamon and ginger, and it requires just 20 minutes of hands-on work.

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Brown Butter & Vanilla Pear Pie

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Brown butter has a richness and depth of flavor that can’t be beaten, so using it in a pie is a no-brainer. It's tossed with pears, apples, and vanilla to create a slightly sweet pie that’s sophisticated enough to please holiday revelers or dinner party guests. To elevate this dessert further, serve with crème fraiche or lightly sweetened mascarpone.

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Chocolate Caramel Ice Cream Pie

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Our favorite thing about this pie is that it’s made entirely of store-bought ingredients, which is why it requires just 20 minutes of hands-on work. It layers chocolate ice cream onto a cookie crust, and then tops it with Nutella and caramel ice cream, crunchy chopped hazelnuts, and luscious caramel syrup.

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Coconut-Cashew Pie

Think of this dessert as a classic pecan pie with a Hawaiian twist. Layered along the bottom of the crust you’ll find a generous lining of cashews topped with a brown-sugar filling and coconut chips. If you can’t find coconut chips, use unsweetened flaked coconut instead.

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Toasted-Coconut Key Lime Pie

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This dairy-free recipe is refreshing in hot weather, yet a crowd-pleaser any time of year. It features a coconut cookie crust with a decadent coconut interior made with coconut whipped topping. Lime juice in the filling gives it a subtle tart flavor to balance this sweet dessert.

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Mini Pumpkin Pies With Speculoos Crust and Whipped Cream

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Switch up your pumpkin pie game this holiday season by making these mini treats. Each single-serving pie boasts a Speculoos cookie crust and a spicy-sweet pumpkin filling topped with a dollop of whipped cream and crystallized ginger.

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Mint Chip Ice Cream Pie

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A pie you can make with three ingredients? Yes, please! This treat comes together thanks to a crust made with crisped rice cereal (such as Rice Krispies), chopped semisweet chocolate, and a mint chocolate chip ice cream filling. While it takes a little over 2 hours to freeze completely and find its shape, this easy-to-make pie requires just 10 minutes to assemble.

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Apple Pie Skillet Cake

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Sure, this dessert is technically a cake, but it has all the flavors of an apple pie yet takes a fraction of the time to whip up. Pull out your cast-iron skillet to cook down apples with brown sugar and cinnamon. Next, pour batter into the skillet with half the apple mixture, bake, and then top with the rest of those cooked apples. Sprinkle with cinnamon and serve warm with ice cream, of course.

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Sweet Potato Pie

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This Thanksgiving standard works for other occasions, too, and is rife with sweetness thanks to brown sugar and evaporated milk. We love the punch of citrus from the orange juice. Dust the cooled pie with confectioners' sugar for a pretty wintry effect.

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No-Bake Pumpkin Pie

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If you’re tight on oven space during the holidays—or any other time of year—consider this no-bake dessert. It features a press-in graham cracker crust, and its filling includes white chocolate chips, pumpkin puree, cream cheese, and warm spices, namely cinnamon and cloves.

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Banana Pudding Pie Bars With Meringue

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Rather than a traditional, circular pie, try your hand at these pie bars that blend a banana cream pie with a Southern favorite: banana pudding. The fluffy, cloud-like meringue topping will wow your guests.

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S’mores Pie

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It doesn't get more nostalgic than this decidedly gourmet take on a campfire must-have. Unlike the traditional dish, this pie's eaten with a knife and fork—making it far less messy—and doesn't require an open fire.

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Old-Fashioned Apple Pie

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This nostalgic apple pie hits all the right notes. Its combination of flaky crust, tart apples, and warm spices is delicious any time of year, but it's especially satisfying in the fall using in-season fruit. Bonus points if you pick the apples yourself.

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Maple Pumpkin Pie

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Whether you make your own pie crust or buy one, this pie delivers the taste of fall with a maple twist that sets it apart. It's a great way to customize an iconic holiday staple that guests will remember all year.

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Pink Lemonade Pie

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This dessert transforms your favorite summer refresher into pie. A couple of shortcuts—lemon sandwich cookies for the crust and a can of frozen lemonade concentrate for the filling—help you assemble this pie in just 20 minutes, with no oven required!

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15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (2024)

FAQs

What is the most favorite pie in the world? ›

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

How many pies are there in the world? ›

There are over 30 types of pies in the world. The easiest pie to make is a Cream Pie.

What is black peoples favorite pie? ›

Pumpkin pies were the pride of the North (especially New England), becoming closely associated with the Thanksgiving holiday by the late 1800s, and sweet potato pies were the South's preferred pie, as well as an African American favorite.

What is the #1 pie flavor? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

What is the oldest pie? ›

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

Which states eat the most pie? ›

Which states order the most pie?
  • Nebraska: 487% more pie orders.
  • Rhode Island: 416% more pie orders.
  • Kansas: 361% more pie orders.
  • Nevada: 264% more pie orders.
  • New Mexico: 261% more pie orders.
  • Arizona: 246% more pie orders.
  • Indiana: 173% more pie orders.
  • Missouri: 145% more pie orders.
Mar 7, 2019

What country is known for pie? ›

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Why is it called 420 pies? ›

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

What are the top 10 best pies? ›

The 10 best kinds of pie you have to try
  • Apple pie. Indulge in the quintessential taste of autumn with this recipe for English apple pie. ...
  • Pecan pie. Join us on a culinary journey and experience the decadent flavour of pecan pie. ...
  • Pumpkin pie. ...
  • Key lime pie. ...
  • Rhubarb pie. ...
  • Peach pie. ...
  • Strawberry pie. ...
  • Mississippi mud pie.
Apr 28, 2023

What pie starts with m? ›

M
  • Maids of honour tart.
  • Manchester tart.
  • Maple custard pie.
  • Maraca pie.
  • Millionaire pie.
  • Mississippi mud pie.

What is the secret to a good pie? ›

10 Easy Tips to Make the Best Pies
  1. Keep ingredients cold. ...
  2. Refrigerate the dough after every step. ...
  3. Handle the dough as little as possible. ...
  4. Use as little flour as possible when rolling out the dough. ...
  5. Bake plain crusts or filled pies in a hot oven to set the crust's structure. ...
  6. Vent double-crust pies.
Nov 23, 2022

Should you chill a pie before baking? ›

I chill the dough for at least an hour before rolling out to put in my pie pan. Chilling your crust before baking ensures that the butter doesn't leak out in the oven, and instead puffs up.

Should pies be baked on a lower rack? ›

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

Is apple or pumpkin pie more popular? ›

The number one spot should be no surprise. Pumpkin pie reigns supreme once again, with 36 percent of American adults saying it's their favorite (beating out the next pie in line—pecan—by more than double).

What is the least popular pie in the United States? ›

The least popular types of pies were salted caramel, gooseberry, blueberry and peach, all being the most popular in only one state each.

Is apple pie the most popular pie? ›

As the “most popular pie in America,” nearly 30% of Americans say that apple pie is their favorite type of pie. With such widespread popularity, it's clear that apple pie holds a special place in American culture.

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