15+ Indian Vegan Instant Pot Recipes (2024)

FAQs

Is Instant Pot good for Indian cooking? ›

The slow-cook mode of the instant pot is perfect for Indian cooking. The impressive heat distribution in the slow cook mode will always give you the creamiest bowl of slow-cooked dal makhani or the most tender, fall-of-the-bone mutton curry.

Common vegan-friendly North Indian curries are chana masala (chickpea curry in a ginger tomato garlic sauce), aloo gobi (potatoes and cauliflower in a ginger garlic turmeric sauce), and aloo matar (potatoes and peas in a spiced tomato sauce). In South Indian cuisine, dal is a common dish.

The Instant Pot's main claim to fame is its magical meat-cooking prowess, churning out tender proteins in little time. But there are tons of delicious vegetarian Instant Pot recipes out there that prove the kitchen wizard is awesome for serving up tasty and totally meatless comfort food too.

You will save on fuel (electricity) and in summer you won't heat up your house boiling beans. You can also use a pressure cooker to make your potatoes for aloo dishes and save on cook time. I use a manual pressure cooker and manage the heat/pressure myself just by listening to the steam escaping.

Rajasthan. Rajasthan has 74.9% of Vegetarians.

Hindu vegetarianism is a dietary practice rooted in Indian morality (25% to 35% of the population is vegetarian). Yet it is not the only model. On the one hand, vegetarianism may be a solution to a lack of financial means rather than a religious rule.

For the reasons listed above, no, commercial ghee is not dairy-free and is definitely not vegan. However, there are vegan options in stores, just as vegan butter, vegan cheese, and vegan yogurt are available!

Why is curry sauce not vegan? ›

Curry sauces can vary widely, and some may contain animal-derived ingredients such as dairy or fish sauce. Double-check the ingredients to make sure they're vegan.

Is paneer vegan-friendly? No, traditionally paneer is not suitable for vegans as it's made from dairy-based milk – usually buffalo or cows.

But no matter where you travel in India, vegetarianism is often the norm. For thousands of years, the pervasiveness of Hinduism, Buddhism, and Jainism caused most Indians to reject meat, fish, and eggs. No other part of the world has seen so many people eating so much vegetarian food for such a long time.

South Indian staples like dosas, idlis, appams and coconut chutneys can never disappoint anyone looking for a wholesome, flavourful, and vegan meal. Moreover, some North Indian delicacies like bhel puris, kachori, puri sabzi, pakoras and more also serve as vegan-friendly must-haves every time you step out.

South Indian dosas and idlis: Indulge in the beloved South Indian delicacies of dosas and idlis, which are naturally lactose-free. Dosas are thin, crispy fermented rice and lentil crepes often served with chutneys and sambhar, a flavorful lentil and vegetable stew.