16 Savoury Fall Recipes (2024)

With fall upon my U.S readers, I’ve rounded up some of the best Autumnal recipes! TheSweet Recipe Round Uphas been so popular…it was a no brainer that a savoury onehadto be compiled. Kicking off with thebestsweet potatoes of your life!

16 Savoury Fall Recipes (1)

1.Crispy Sweet Potato Wedges with Avocado Aioli

In an ocean of pumpkin, Sweet Potatoes usually get pushed to the backside of fall. But whyyy? How is that possible?

Another impossibility is thethought of crispy, crunchy Sweet Potato wedges. Wedges witha crunch when biting into them, andpillows of soft sweetness in the centre. Witha creamy avocado aioli for dipping. This recipe has been immensely popular with my Instagram followers!

2.Beef and Mushroom Stroganoff

Comfort food at its finest. Pasta and a white wine spiked creamy sauce — also known asBeef Stroganoff — full of fall ready ‘shrooms and ready on the table in less than 20 minutes.

3.Turkey, Sweet Potato and Kale Cannelloni

A healthy and filling cannelloni stuffed with beautifully flavoured turkey, so smooth with the sweet potato and good-for-you Kale, bakedin a rich and rustic sauce, and topped with a home made creamy béchamelsauce; a perfect fall or winter recipe. Or even Thanksgiving. Because turkey…and sweet potato…all in one hit.

4.Chicken, Green Bean and Butternut Squash Curry

A beautifularomatic ‘kid-friendly’ curry, sweetened with creamy butternut pumpkin (or squash) and loaded with tender chicken pieces.

5.Pumpkin and Bacon Stuffed Portobellos with Browned Butter Sage

Roasted pumpkin smothered in garlic; crispy bacon and goats cheese stuffed portobello mushrooms drizzled with a browned butter and sage sauce. Lord help me. Because I also apparently have an obsession to browned butter.Browned butter honey garlic salmon….browned butter (low carb) cookies…well. You get my drift.

6.Cauliflower Hash Brown Egg Cups

Low carb and point friendly hash browns. Made into cups. With a perfectly runny egg. That’s it. That’s all that needs to be said.

7.Creamy Sun Dried Tomato and Parmesan Chicken Zoodles

This sauce.THIS SAUCE.Okay. Let me back up for a sec.Sun dried tomatoes and garlic and parmesan cheeseinfused in a cream based sauce, enveloping crispy, golden pan fried chicken strips and zoodles forthe craziest low carb comfort food withoutfeelinglike a fit-foodie. All in good moderation — of course.

8.Browned Butter Honey Garlic Salmon

Browned butter screamsfall. I think. So, this is the deal.Salmon steakspanfried on Browned Butter infused with garlic and honey; then grilled/broiled for an extra 8 minutes for extragolden, crispy and caramelised finish. So simple. Only 3 main ingredients. In under15 minutes.

9.Italian Pesto Meatballs

Here’s an old recipe I pulled out of myInstagramtrenches. Well, not really. More like: a few of my readersmade thesethis week and reminded me of how GOOD these are.Pesto and garlic infused Turkey meatballs…seared and browned before simmered in a rich and beautiful tomato sauce.

10.Beef and Pumpkin Lasagna

I love weekends. Especially when making a lasagna that has half the Weight Watchers points and caloriesof regular lasagna…with a better flavourand fresh ingredients.And this lasagna is extra special. Pumpkin slices throughout the layers give this lasagna an extra sweet and creamypumpkin flavour…

11.Korean Bulgogi Beef Tacos with Kale Slaw

Bbq Beef Tacos — the Korean way — with a Kale slaw so good it’ll knock your socks off — with a side ofPico De Gallo.

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12.Crispy Beer Chickenwith a Drunken Mushroom Gravy

Goldenchicken pieces marinaded inlagerandbaked to a perfectcrispy skin, so juicyand tender biting into themwithan incredible garlicky flavour.And for extra decadence — a creamy, mushroom beer gravy to top them off. Not necessary. But so good. Even if you’re not a beer fan…it makesan incredible creamyflavour to enjoy with your juicy chicken.

13.Creamy Chicken And Broccoli Pumpkin Alfredo

A creamy and healthier alfredo sauce made with pumpkin instead of flour, with tender chicken breast pieces and broccoli. Perfect with any pasta.

14.Cheesy Bacon Bolognese Stuffed Sweet Potatoes

Digging this one out of the archives…so please excuse the images. But I couldn’t leave this one out. Bacon and bolognesestuffed inside Sweet Potatoes!

15.Beef And Pumpkin Shepard’s Pie

Another one from the trenches. A family favourite and a winner on cooler nights. Acrispy parmesan cheesy top over mashed pumpkin, layered with arich beefy filling. Yeah.

16.Pumpkin and Spinach Soup with Crispy Bacon

And I couldn’t leave this list without soup. A creamy and rich pumpkin soup aka in this house as Shrek soup. Becauseit’s green, and theonlyway my son will showanyinterest inanythinggreen. Or healthy. With crispy bacon blended into this soup…you’ll be reaching for thirds.

16 Savoury Fall Recipes (2024)

FAQs

What is meant by savoury dishes? ›

Savoury food has a salty or spicy flavour rather than a sweet one.

What foods are considered savory? ›

"Savory applications include soups, sauces, salad dressings and some snack products." Snack foods, theorizes Breslin, fit the definition of savory. These foods are often salty, high in fat, and seasoned with herbs and spices associated with meats.

What makes a meal savoury? ›

The most basic ingredient used in savoury food products is salt (sodium chloride), which gives the salty and long-lasting flavour to food that we all enjoy. It also gives the added bonus of functionality in some products, preservation (antimicrobial) and binding of water in the product.

What's the most savoury food? ›

Foods that have been slow-cooked for a long time (think soup or broth), aged for a long time (think aged meats and cheeses or champagne), or fermented (think soy sauce or miso paste) are powerhouses of savory taste.

What cuisine is classic savory? ›

The popular Savory Chicken House was born and its first branch opened in Escolta. The management soon added other Filipino and Chinese dishes to the menu. These include noodles, soups, rice meals, drinks, and desserts.

How many types of savoury are there? ›

There are two main varieties of Savory herb, namely Winter Savory (Satureja montana) and Summer Savory (Satureja hortensis). Winter savory is much stronger in flavor than summer savory. It also looks different than summer savory. Both have notes of marjoram, thyme, and mint.

What is a savory breakfast? ›

Protein is the centerpiece of a savoury breakfast – it's what keeps us steady, full and satiated. Our glucose levels love protein. Examples include: Greek yogurt, tofu, meat, cold cuts, fish, cheese, cream cheese, protein powder, nuts, nut butter, seeds and, yes, eggs (scrambled, fried, poached or boiled).

What are the 5 savory flavors? ›

Defining the Five Tastes—Spicy, Sweet, Salty, Sour/Bitter and Umami–Part 1.

Is peanut butter considered savory? ›

If you are referring to the prepared peanut butters found in supermarkets, most of the brands are sweet because they have a lot of sugar added, making them sweet. But pure peanut butter without any additives is savory. It is not impossible to find pure peanut butter in the market.

What is savoury grocery? ›

The savoury grocery product market worldwide

These range from condiments, oils and vinegars, sauces, spices and flavourings, to coffee and tea, but also pasta, rice, couscous and noodles. Also in this sector are soups and stocks, pulses and dried vegetables, canned food, olives, exotic products and appetisers.

What would be a savory dish? ›

Savory dishes are those that are not sweet and instead focus on flavors such as umami, salty, and sometimes bitter. These dishes often feature ingredients like meats, vegetables, herbs, and spices that contribute to a rich and complex flavor profile.

Are French fries considered savory? ›

According to Merriam-Webster, to be savory is to “be pungently flavorful without sweetness.” In other words, savory foods (chicken, rice, steak, fries, etc.)

Is avocado savory? ›

The avocado has a savory taste because it contains a variety of amino acids, including glutamic acid, which is one of the most common amino acids found in savory foods. Glutamic acid is responsible for the taste sensation known as "umami," which is described as a savory, meaty, or broth-like flavor.

What does savoureux dishes mean? ›

adjective. tasty [adjective] having a good, especially savoury/savory, flavour/flavor. tasty food.

What is a small savoury dish typically one served as an appetizer? ›

hors d'oeuvre, a small portion of savory food that is usually served as an appetizer. Hors d'oeuvres are typically eaten before the main course of a meal or on their own with beverages, such as at a co*cktail party.

Is peanut butter savory or sweet? ›

Peanut butter's flavor combines well with other flavors, such as oatmeal, cheese, cured meats, savory sauces, and various types of breads and crackers. The creamy or crunchy, fatty, salty taste pairs very well with complementary soft and sweet ingredients like fruit preserves, bananas, apples, and honey.

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