40 Boozy Fudge Recipes (2024)

This boozy fudge recipe roundup is chock full of fudge recipes, not just any kinda fudge but the adult-only BOOZY kind. Yep, all of these fudge recipes have a splash or more of alcohol in them. Boozy fudge is great for edible Christmas gifts or Birthday gifts. Boozy fudge allows you to have a special sweet treat with your favorite alcohol taste to hit that sweet tooth craving.

Christmas is a time for traditions, and one of my favorites is making my famous no-fail fudge. This rich, creamy treat is always a hit with family and friends, and it’s so easy to make ahead of time.

There are lots of different ways to make fudge, but my recipe is simple and always comes out perfectly. I like to make a variety of flavors, from classic chocolate to more unique combinations like peanut butter and jelly. No matter what your taste, there’s a fudge recipe out there for you.

Making fudge is the perfect way to show your loved ones how much you care. It’s a thoughtful gift that shows you’ve taken the time to make something special, and it’s sure to be enjoyed by all. So if you’re looking for a delicious treat to make this holiday season, give my no-fail fudge recipe a try (bottom of this article). You won’t be disappointed!

Jack Daniels

Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks

Jack Daniels Fudge Recipe Is Fully Loaded

Jack Daniel’s Whiskey Fudge

Homemade Whisky Fudge

Fireball

Easy Fireball Fudge Recipe

Fireball Fudge Recipe

FIREBALL FUDGE: Three ingredient boozy fudge filled with fireball whiskey

Fireball Fudge • Sarahs Bake Studio

Baileys

Baileys Fudge Recipe With Caramel and Vanilla Bean

Microwave Baileys Chocolate Fudge

Stout Fudge Recipe: Bailey’s & Guinness St. Patrick’s Day Dessert

Irish Cream Fudge

Baileys White Chocolate Fudge Recipe – Video

Bailey’s Strawberries & Cream Fudge Freeze Dried Strawberries

Easy No-Cook Bailey’s Fudge (with Video) ? Sugar, Spice and Glitter

Irish Cream Pistachio Fudge • Bread Booze Bacon

Peppermint Schnaps

3-ingredient Peppermint Schnapps fudge topped with candy canes

Fudge is a classic confectionary treat that has been around for generations. It has been a favorite of many people around the world, and has been enjoyed in many different forms and with different flavors. One of the newest and most popular ways to enjoy fudge is with the addition of alcohol.

The most popular alcohol to add to fudge is rum. Rum has a unique flavor profile that pairs perfectly with the sweetness of fudge, adding a hint of complexity and an extra kick. Rum is also widely available in many different varieties, so you can find the perfect type to match the flavor of your fudge. Additionally, its strong flavor can help to mask the taste of alcohol, making it ideal for those who don’t enjoy the taste of alcohol.

The history of fudge dates back to the late 19th century. It is believed that it was first created in the United States, though it is unclear who exactly created it. Fudge has always been a favorite treat, and over the years it has evolved to include different flavors, textures, and ingredients. The addition of alcohol to fudge is relatively new, but it has quickly become a popular way to enjoy this classic treat.

Adding alcohol to fudge is a great way to add a unique flavor and an extra kick to your favorite confectionary treat. Rum is the most popular alcohol to add to fudge due to its unique flavor profile and availability. Whether you’re looking for a classic treat or something new, adding alcohol to your fudge is a great way to enjoy this beloved confectionary.

Kahlua

Chocolate Kahlua Fudge {aka: Coffee, Coffee, Buzz, Buzz, Buzz Fudge!}

Creamy Kahlua Chocolate Fudge

See Also

Southern Fried Catfish Recipe

Fireball Whiskey

Easy Fireball Fudge Recipe

Fireball Fudge Recipe

FIREBALL FUDGE: Three ingredient boozy fudge filled with fireball whiskey

Fireball Fudge • Sarahs Bake Studio

Baileys Irish Cream Fudge

Baileys Fudge Recipe With Caramel and Vanilla Bean

Microwave Baileys Chocolate Fudge

Stout Fudge Recipe: Bailey’s & Guinness St. Patrick’s Day Dessert

Irish Cream Fudge

Baileys White Chocolate Fudge Recipe – Video

Bailey’s Strawberries & Cream Fudge Freeze Dried Strawberries

Easy No-Cook Bailey’s Fudge (with Video) ? Sugar, Spice and Glitter

Irish Cream Pistachio Fudge • Bread Booze Bacon

Peppermint Snaps

3-ingredient Peppermint Schnapps fudge topped with candy canes

Kahlua

Chocolate Kahlua Fudge {aka: Coffee, Coffee, Buzz, Buzz, Buzz Fudge!}

Creamy Kahlua Chocolate Fudge

Easy Fudge

I can see Russia from my house…

Recipe for Easy Fudge – Kahlua and Cream

Microwave boozy fudge recipe

Salted Caramel Liqueur

Boozy Slow Cooker Salted Caramel Fudge

Brandy

Boozy Slow Cooker Salted Caramel Fudge

Gin

GIN BOOZY FUDGE — white chocolate with lime zest topping

Bourbon

Bourbon Fudge • Bread Booze Bacon

Boozy Bourbon Chocolate Fudge (Food Gift Idea)

How to cook Salted Dark Chocolate Bourbon Fudge

Loaded Chocolate Bourbon Fudge

Pecan Bourbon Fudge Recipe is a Boozy Fudgy Treat!

Amaretto

Slow Cooker Amaretto Raisin and Almond Fudge

Amaretto Swirl

Spiced Rum

Buttered Rum Fudge with Video • Bread Booze Bacon

RUM BOOZY FUDGE — minutes to make, topped with coconut

Rum ChataRum Chata Fudge Recipe

Caramel Liqueur

Boozy Slow Cooker Salted Caramel Fudge

Tequila

tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime

Vodka

3-ingredient Christmas boozy fudge makes Christmas fun for all

4 ingredient White Russian boozy fudge, chocolate, vodka, and Kahula

Fudge is a sort of sugar confection created by combining sugar, butter, and milk, heating it to the soft-ball stage at 240 °F, and then beating it as it cools to get a smooth, creamy consistency. This crystalline candy has a texture in between fondants and firm caramels.

Do you have a favorite fudge recipe? Be sure to send as a link or comment below with the recipe of your tried and tested fudge.

One of my favorite fudge recipes is the Can’t fail fudge which is made using Melted Marshmallows and evaporated milk. I literally have never failed at this one and no need for a thermometer either.

4 cups of plain or Vanilla marshmallows

2/3 cup of Evaporated Milk

1/4 cup of butter

1 1/2 cups of sugar

12 ounces of cooking chocolate, White, milk or dark depending on what you are making.

1 tsp Of vanilla or another flavoring such as peppermint

1/2 cup of chopped nuts or chopped cookies

Combine the marshmallows, evaporated milk, butter, sugar and salt in a saucepan.

Cook and stir until mixture comes to a full boil. Do not take your eyes off it or stop stirring as it can stick to the bottom and burn quickly.

Boil the fudge mix for 5 minutes over medium heat, stirring constantly.

Remove from heat and add the chocolate pieces, mixing in until melted.

Do not overbeat the mix, light and fluffy is the key. Fold in the vanilla and the nuts.

Pour into a greased 9-inch square pan.

Chill until firm, scoring whilst soft. Makes 2½ pounds of Fudge.

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FAQs

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

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What keeps fudge from getting hard? ›

Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels

Using the Wrong Pan. All candy and confections start by melting sugar. ...
Stirring the Sugar. ...
Not Using a Candy Thermometer. ...
Leaving Out the Parchment Paper Lining. ...
Skipping the Cooking Spray. ...
Scraping the Pot. ...
Using a Cold Knife to Slice.

Dec 16, 2015

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Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

When to stop beating fudge? ›

One of the most difficult steps in making fudge is knowing when to stop beating. Once the candy becomes thick and almost holds its shape when dropped from the spoon, it's time to quickly stir in the nuts and push the mixture into the prepared pan (Step 8).

Can you stir fudge too much? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy.

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Why does my fudge crumble when I cut it? ›

When it sets, the fudge will be slightly crumbly when cut and should melt in the mouth. It could be that there was an expectation of large sugar crystals rather than smaller ones. The beaten fudge will still look quite smooth and you will not notice large crystals when you eat the fudge.

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What is a substitute for 1 teaspoon of cream of tartar? ›

This substitution is ideal because it can be used in any recipe without modifying the taste or texture of the final product. You can use baking powder to replace cream of tartar in recipes that also contain baking soda. Substitute 1.5 teaspoons (6 grams) of baking powder for 1 teaspoon (3.5 grams) of cream of tartar.

What makes high quality fudge? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

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Why does fudge fail? ›

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

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What happens if you don't beat fudge long enough? ›

However, if you don't beat it at all, the crystals won't form properly, so your fudge won't set. If you forget to beat the fudge, try heating it back up over low heat, then beat it once it's slightly softened. If you beat the fudge too soon, the crystals will be too large, and the fudge will be grainy.

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40 Boozy Fudge Recipes (2024)

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FAQs

Why is my 3 ingredient fudge not setting? ›

When to stop beating fudge? ›

References