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Last Updated on September 16, 2023
Bill Miller Bar-B-Q has been serving up classic comfort food in South Texas for over 60 years. With nearly 80 locations across the state, it’s a popular spot where families come to enjoy classic dishes like dinner plate specials, burgers, and both regular and extra-crispy chicken.
One of Bill Miller Bar-B-Q’s staples is its well-known soup – Bill Miller Soup. Creamy and hearty, it’s the perfect winter comfort food that never gets old!
In this article, we’ll show you how to make a delicious and easy version of Bill Miller Soup at home. Follow along for an impressive dish that will quickly become a family favorite!
Table of Contents
What is Bill Miller Soup?
Bill Miller Soup is a classic comfort food dish that originated from Bill Miller Bar-B-Q. It’s made with savory ingredients like ground beef, onion, celery, carrots, garlic, and tomatoes simmered in beef broth.
This hearty soup is then seasoned with rosemary and thyme for an extra depth of flavor. The soup is finished off with a garnish of fresh parsley for presentation, adding to its classic charm.
This comforting and delicious Bill Miller Soup is the perfect dish to warm up with on chilly winter days. Serve it as a main course or a side dish – either way, your guests are sure to love it!
What does it taste like?
Bill Miller Soup is a savory and hearty soup that’s perfect for cold winter days. The beef broth base gives it a rich flavor, while the vegetables add sweetness and crunchiness to the texture.
It’s then seasoned with herbs like thyme and rosemary, giving it an extra depth of flavor that will leave your guests raving!
How did I first get introduced to the Bill Miller Soup?
I first heard about Bill Miller Bar-B-Q’s famous soup when I visited San Antonio for the first time. I wanted to try some of the city’s classic dishes, so I decided to pay a visit to one of their locations and give it a try.
When I arrived, I was immediately impressed by the restaurant’s rustic charm and inviting atmosphere. After perusing the menu, I decided to try their classic Bill Miller Soup, which did not disappoint!
The soup had a wonderfully rich beef broth base that was accentuated with savory herbs like thyme and rosemary. The vegetables added sweetness and crunchiness to the texture while giving the soup it’s hearty quality.
I was so impressed by the delicious flavors in this classic dish that I decided to try making it at home. After experimenting a bit, I finally perfected my own version that tasted just like Bill Miller Bar-B-Q’s!
Now, whenever I’m missing San Antonio and feeling homesick for South Texas cooking, I make this comforting soup. It always brings back fond memories of my first visit and reminds me why Bill Miller Bar-B-Q is so popular!
How to make Bill Miller Soup?
Making Bill Miller Soup is surprisingly easy and doesn’t require a lot of time or effort. Simply follow the four steps below and you’ll have a delicious warm bowl of soup in no time!
Ingredients
- Onion: This will form the base of the soup, adding a great flavor to your soup.
- Carrots: They add a nice sweetness and crunchiness to the dish.
- Celery: It adds a lot of flavor and texture to the soup.
- Garlic: This is an essential ingredient in most dishes for its distinct aroma and flavor.
- Ground Beef: This is what makes this soup a classic comfort food.
- Beef Broth: It provides a lot of flavor and richness to the soup.
- Diced Tomatoes: They add a nice acidity and sweetness to the dish.
- Thyme and Rosemary: These herbs are typical in Mediterranean cooking, adding an amazing aroma to the soup.
- Salt and Pepper: To bring out the flavor of all the ingredients.
- Fresh Parsley: To garnish and add a nice aroma to your dish.
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- Bill Miller’s Signature Onion Recipe
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Step-by-step instructions
Step 1
Prepare the ingredients
- Peel and chop the onion.
- Peel and finely dice the carrots.
- Wash and slice the celery stalks into thin strips.
- Peel and mince the garlic cloves.
Step 2
Cook the ingredients
- In a large soup pot, heat some oil over medium heat.
- Add the chopped onions, carrots, celery, garlic, ground beef, salt and pepper.
- Cook until the beef is no longer pink.
Step 3
Simmer the Soup
- Add the beef broth, diced tomatoes, thyme, and rosemary to the pot.
- Increase heat to high and bring the mixture to a boil.
- Simmer for 20 minutes or until vegetables are soft.
- Taste and adjust seasoning as needed.
Step 4
Garnish & Serve
- Ladle the soup into bowls and garnish with freshly chopped parsley.
- Serve.
Tips
- If you want to add more depth of flavor to your soup, try adding a few tablespoons of Worcestershire sauce.
- To make the soup vegetarian-friendly, you can replace the beef with plant-based meat or mushrooms.
- If you prefer a thicker and creamy texture, stir in some heavy cream at the end.
- For extra flavor, try adding a few tablespoons of grated Parmesan cheese on top before serving.
Bill Miller Soup Recipe
Bill Miller Bar-B-Q has been serving up classic comfort food in South Texas for over 60 years. With nearly 80 locations across the state, it's a popular spot where families come to enjoy classic dishes like dinner plate specials, burgers, and both regular and extra-crispy chicken. One of Bill Miller Bar-B-Q's staples is its well-known soup – Bill Miller Soup. Creamy and hearty, it's the perfect winter comfort food that never gets old!
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Prep Time: 15 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Course: Soup
Cuisine: American
Keyword: Bill Miller Soup Recipe
Servings: 5 people
Calories: 226kcal
Author: Rebecca Novak
Ingredients
- 1 onion
- 2 carrots
- 2 celery stalks
- 3 cloves garlic
- 1 pound ground beef
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper
- Fresh parsley
Instructions
Gather the necessary ingredients and equipment.
In a large pot, heat oil over medium-high heat. Add the chopped onion, carrots, celery, garlic cloves, and ground beef, and season with salt and pepper. Stir occasionally until the beef is cooked through.
Pour in the beef broth, diced tomatoes, thyme, and rosemary. Bring the mixture to a boil then reduce heat to low. Simmer for 20 minutes or until the vegetables are tender.
Taste and adjust seasonings as needed. Ladle the soup into bowls and garnish with fresh parsley leaves. Serve warm and enjoy!
Video
Notes
- If you want to add more depth of flavor to your soup, try adding a few tablespoons of Worcestershire sauce.
- To make the soup vegetarian-friendly, you can replace the beef with plant-based meat or mushrooms.
- If you prefer a thicker and creamy texture, stir in some heavy cream at the end.
- For extra flavor, try adding a few tablespoons of grated Parmesan cheese on top before serving.
Nutrition
Calories: 226kcal
Tried this recipe?Let us know how it was!
Nutrition Information
What to serve with Bill Miller Soup?
Here are some of our favorite sides to serve with this classic soup:
- Fresh Salad: Enjoy a light and healthy salad alongside the hearty soup.
- Garlic Bread: This is perfect for dunking into the flavorful soup.
- Cheese Toast: A delicious combination of warm, melted cheese over crunchy toast.
- Potato Chips: The crunchiness of the chips adds a nice contrast to the soup’s texture.
- Pickles: Enjoy a few slices of pickles with your soup for an extra tangy and salty flavor.
How to store leftover Bill Miller Soup?
If you have any leftovers, store them in an airtight container and keep them in the refrigerator for up to three days. To freeze your soup, simply transfer it into a freezer-safe bag and store it for up to two months.
When ready to reheat, simply place it in a pot over medium heat and stir until warmed through. For an even more convenient way to store and reheat your soup, you can prepare it in an Instant Pot.
This kitchen appliance is perfect for making soups quickly and easily without any fuss. Plus, it can also be used to make many other dishes such as pasta, meats, vegetables, and more!
Can pregnant women eat this?
Yes, pregnant women can enjoy Bill Miller Soup in moderation. While the soup is made with ingredients like beef and tomatoes that are typically safe to eat during pregnancy, it’s always best to consult your doctor first before consuming any food.
Since this soup contains both beef broth and tomatoes, you should also make sure that the beef is cooked through properly and that the tomatoes are ripe and fresh.
This will help ensure that you are getting the most nutritious benefits from these ingredients, while also avoiding any foodborne illnesses. All in all, pregnant women can enjoy this classic soup as part of a balanced diet.
FAQs
Is Bill Miller Soup vegetarian-friendly?
Yes! To make this soup vegetarian-friendly, simply swap out the ground beef for plant-based meat or mushrooms. You can also try adding other vegetables like potatoes, corn, or squash to make it even heartier.
Can I make this soup in an Instant Pot?
Yes! The Instant Pot is perfect for making soups quickly and easily without any fuss. All you have to do is add all of the ingredients to the pot and set it to the soup setting. Then, let the Instant Pot do its magic!
Is This Gluten-free?
Yes, Bill Miller Soup is naturally gluten-free. If you are looking for a gluten-free version, simply look for brands that use certified gluten-free ingredients and broth. This will ensure that your soup is safe to eat and doesn’t contain any traces of wheat or barley.
Wrapping Up
Bill Miller Soup is a classic comfort food that’s perfect for any occasion. With its delicious and hearty flavors, it’s sure to be a hit with both family and friends. Plus, it’s surprisingly easy to make with minimal effort!
Whether you want to enjoy the soup on its own or serve it as part of a larger meal, it will be sure to make your taste buds happy. With just a few simple ingredients, you can easily whip up this delicious and nutritious meal in no time.
Thank you for reading our article about the classic Bill Miller Soup! We hope that you found this guide helpful and that it will inspire you to get creative in the kitchen. Please share this article with your friends and family so that they can enjoy it too.
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Author Profile
Rebecca Novak
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
