How to Make Lefse with 2 Different Recipes (Traditional & Instant) (2024)

FAQs

How was lefse traditionally made? ›

Lefse is a soft Norwegian flatbread, made using traditional recipes and baking methods. Lefse is usually made with potatoes, flour, butter, and milk, cream, or lard. Traditionally, lefse is cooked on a flat griddle, with particular wooden utensils used in the process. Lefse has its roots in Viking food traditions.

Spead softened butter over a lefse (be generous with the butter). Sprinkle with cinnamon-sugar and roll lefse to eat. This is the traditional Norwegian way to serve and enjoy lefse.

Lomper (also known as potetkaker) are considered to be a small variety of potato-based lefse. Today, lomper are widely served with savory or sweet fillings. In particular, you'll find pølse i lompe or “a hot dog wrapped in a lompe” all throughout the country.

ˈlefsə plural lefsen. -sən. or lefses. : a large thin potato pancake served buttered and folded.

a round Norwegian flatbread resembling a tortilla, made with mashed potatoes and flour.

Klenning – The Trøndelag region's version of sweet lefse with butter, cinnamon and sugar. Kling – The name for sweet lefse in Buskerud, Eastern Norway.

It looks like a flour tortilla. It rolls like a flour tortilla. It folds like a flour tortilla. But it's lefse (pronounced LEF-sah), a Norwegian flatbread often made with mashed potatoes.

Butter, sugar — enjoy!

Add sugar or cinnamon sugar for a sweet treat. While in my family lefse was always a cinnamon-sugar thing, in Norway lefse is often served with savory fillings, like smoked salmon and cream cheese, diced onion and sour cream, or cured meat and mustard.

Lefse is a type of Norwegian flatbread that is often (but not always) made with potatoes, flour, butter, and milk. It has a similar texture to a thin pancake and is often eaten with butter, sugar, cinnamon or brown cheese on.

Lefse plays an important role in Scandinavian tradition. During the holiday season no meal is complete without a plate of buttered lefse. Also, find the best recipes for many of your favorite Norwegian foods here at Lefse Time.

Do you put lefse in the fridge? ›

Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or so in the fridge. In the refrigerator, it needs to stay in its sealed package or it will dry out. If you don't plan on eating it right away, toss it in the freezer.

On to the proteins, Lefse offers 4.37g per 100g, essential for building and repairing tissues in the body. It also contains a variety of vitamins and minerals. With 172.0mg of sodium, it supports electrolyte balance and nerve function, while the 271.0mg of potassium can contribute to cardiovascular health.

Her family is Swedish, and many Scandinavian foods are enjoyed by our family each year, including søtsuppe (Scandinavian sweet soup), lutfisk (a dried fish), köttbullar (Swedish meatballs) and of course lefse. Lefse is a flatbread made from flour and potatoes, and is a little thicker than a tortilla.

Lefsa is a traditional Norwegian flatbread made with mashed potatoes, cream, flour, and sugar. Lefsa are usually reserved for holiday meals when they are served warm with butter and sprinkled with cinnamon-sugar for a sweet treat. They are also delicious rolled up with a juicy pickled herring.

Here, lefse is also often called lemse. The Norwegian baking traditions also include a great variety of buns – called boller – and bread, our favourite food.

Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer). Grooved Lefse Rolling Pin (regular pin can work).