John Wayne Casserole Recipe (2024)

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This John Wayne Casserole Recipe is the ultimate hamburger casserole. Layers of ground beef, cheese, and seasoning is baked on a biscuit layer.

John Wayne Casserole Recipe (1)

This hamburger casserole is the perfect weeknight meal. It is rich and hearty and after a long day of school activities, this is the perfect meal to feed my large family.

I love making Casserole Recipes for my family. I usually just add a side salad or roasted veggies and it becomes a complete meal. If you like this casserole, try Easy Taco Casserole Recipe, Easy Pizza Casserole, and King Ranch Chicken Casserole.

Table of Contents

  • What is the Story behind the John Wayne Casserole?
  • Why Make this Casserole:
  • Ingredients:
  • Variation Ideas:
  • Step by Step Instructions:
  • Recipe Tips:
  • Can Casserole be Made ahead of Time?
  • Can you Freeze Casserole?
  • How to Store Leftovers:
  • More Easy Ground Beef Casseroles:
  • John Wayne Casserole Recipe

What is the Story behind the John Wayne Casserole?

John Wayne contributed to a recipe cookbook back 1979, Cooking with love from Cara and her friends. The original casserole was made with egg and cheese. Over the years, the casserole has changed into a hearty ground beef casserole.

The many layers makes this beef and biscuit casserole hearty and delicious.

Why Make this Casserole:

This cowboy casserole is loaded with amazing flavor. The ground beef mixture is cooked on a biscuit crust and topped with a layer of cheese and sour cream. It is hearty and delicious and the perfect weeknight meal.

This casserole is perfect to feed a crowd or for a family dinner. Serve as a main dish at your next potluck, family gathering and more. The ingredients are simple and can easily be prepared ahead of time. This casserole is the ultimate comfort food.

Ingredients:

John Wayne Casserole Recipe (2)

Serves: 8

  • Large Biscuits (16 ounces)
  • Ground Beef
  • Packet Taco Seasoning (1 ounce)
  • Water
  • Onion (diced)
  • Red Bell Pepper (diced)
  • Diced Tomatoes with Green Chiles
  • Sour Cream
  • Mayonnaise
  • Shredded Cheddar Cheese (divided)

Scroll to the bottom of the post for the full instructions and ingredients in the recipe card.

Variation Ideas:

  • Biscuit Mix – We used canned biscuit to make this recipe. But you can also make the biscuits from bisquick mix. Feel free to use a crust that meats your diet restrictions.
  • Taco Meat – Feel free to use other types of meat to make this easy casserole recipe. You can make it with ground turkey or use half beef and half ground turkey. You can also use cooked shredded chicken.
  • Cheese – Cheddar cheese is a great option to top this casserole. Top the casserole with other types of cheese. Try pepper-jack cheese, Colby Monterey Jack Cheese and Mexican Cheeses.
  • Taco Seasoning – Feel free to make Homemade Taco Seasoning or use store bought taco seasoning. We love using homemade seasoning blends as they taste better and no added ingredients.
  • Diced Tomatoes – We used canned diced tomatoes on this recipe, but you can layer the casserole with tomato slices. You can also use Rotel to mix into this casserole.
  • Toppings – When serving feel free have toppings available to top the casserole. Add more pepper jack cheese, remaining cheese, green chilies, green peppers, or jalapeño peppers.
  • Seasoning – Instead of using fresh onions, you can use onion powder. Season with salt and pepper for added flavor.

Step by Step Instructions:

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Step 1 – Place the large biscuits into the bottom of the pan. Place in a single layer on the bottom of the pan. Make sure to place halfway up the sides of the pan. Then bake biscuits until they are lightly browned.

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Step 2 – Brown the ground beef in a large skillet over medium high heat. Drain off any excess grease.

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Step 3 – Stir in the taco seasoning, water, diced onions and diced red bell pepper.

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Step 4 – Then pour the beef mixture on top of the biscuit layer in the baking pan.

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Step 5 – Spread the diced tomatoes with green chiles over the beef layer.

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Step 6 – In a separate bowl, stir together the sour cream, mayonnaise. Mix in half of the shredded cheese.

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Step 7 – Spread this mixture on top of the tomatoes in the baking pan.

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Step 8 – Sprinkle with the remaining shredded cheese. Bake in a preheated oven until the cheese is bubbling and beginning to brown slightly.

Recipe Tips:

  • Prepared Baking Dish – Before layering the biscuits, make sure to spray with cooking spray. This helps to for cleanup and for serving.
  • Biscuit Dough – This biscuit dough needs to be cooked before layering the ground beef. Make sure to press the biscuits across the bottom of the baking dish. When cooked this creates a delicious biscuit layer.
  • Ground Beef – Cook the ground beef in a skillet until no longer pink. Make sure to remove the excessive grease before mixing with the onions and bell peppers.
  • Simmer Ingredients – Make sure to let the beef mixture simmer to softened the peppers and onions.
  • Spreading Layers – Spread the beef mixture, tomato mixture and sour cream mixture over the top of the biscuits. Make sure it complete covers the biscuits.
  • Baking Casserole – After topping with cheese bake the casserole. Bake the casserole until the cheese is melted and golden brown.
  • Resting Casserole – After removing the casserole allow the casserole to rest before serving.
John Wayne Casserole Recipe (11)

Can Casserole be Made ahead of Time?

Yes, you can make this beef casserole ahead of time. Bake the biscuit crust as the recipe indicate and cook the ground beef mixture. Layer the ingredients and top with cheese.

The place in the fridge for up to 1 day. Another option is to go ahead and cook the ground beef mixture. Then it is ready when you want to make the casserole.

Make sure to cover with plastic wrap when storing in the fridge.

John Wayne Casserole Recipe (12)

Can you Freeze Casserole?

If you want to double this recipe, you can easily freeze this John Wayne Casserole. Layer the ingredients in a disposable plan and place in the freezer.

Make sure to cover with aluminum foil so that it is stored properly. It will last about 3 months in the freezer.

When ready to serve, allow it to thaw in your refrigeratorovernight and cook according to directions above. If it is still frozen in the middle cook with it covered for 1 ½ hours and then 30 minutes uncovered.

Cooking time will vary, so make sure it is heated thoroughly before serving.

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.

More Easy Ground Beef Casseroles:

  • Ground Beef Enchilada Casserole Recipe
  • Crockpot Shredded Beef Casserole Recipe
  • Crockpot Beef and Noodles Casserole Recipe

If you try this John Wayne Casserole, make sure to leave us a comment. We love hearing from you.

John Wayne Casserole Recipe (13)

Review

Pin Print

John Wayne Casserole

5 from 18 votes

This John Wayne Casserole Recipe is the ultimate hamburger casserole. Ground beef, cheese, and seasoning is baked on a biscuit layer.

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Let Sit 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 8

Cuisine American

Course Main Course

Calories 703

Author Carrie Barnard

Ingredients

Instructions

  • Preheat an oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.

  • Place the large biscuits into the bottom of the pan in a single layer on the bottom of the pan and halfway up the sides of the pan. Make sure to press the biscuits together to form a single layer.

  • Bake the biscuit layer for 12-15 minutes until the dough is lightly browned. Remove from the oven but leave the oven on.

  • Brown the ground beef in a large skillet over medium high heat. Drain off any excess grease.

  • Stir in the taco seasoning, water, diced onions and diced red bell pepper.

  • Bring the mixture to a low simmer and cook, covered, for 8-10 minutes until the onions and peppers are soft.

  • Then pour the beef mixture on top of the biscuit layer in the baking pan.

  • Spread the diced tomatoes with green chiles over the beef layer.

  • In a separate bowl, stir together the sour cream, mayonnaise and half of the shredded cheese. Spread this mixture on top of the tomatoes in the baking pan.

  • Top with the remaining shredded cheese. Bake until the cheese is bubbling and beginning to brown slightly (20-25 minutes).

  • Let the casserole sit for 10-15 minutes. Then it’s ready to slice, serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 703kcal, Carbohydrates 35g, Protein 27g, Fat 50g, Saturated Fat 16g, Polyunsaturated Fat 11g, Monounsaturated Fat 18g, Trans Fat 1g, Cholesterol 110mg, Sodium 1156mg, Potassium 613mg, Fiber 3g, Sugar 6g, Vitamin A 1178IU, Vitamin C 27mg, Calcium 184mg, Iron 5mg

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About the Author

John Wayne Casserole Recipe (22)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
John Wayne Casserole Recipe (2024)

FAQs

What is John Wayne casserole made of? ›

Layer browned meat, tomatoes, onion-pepper mixture, jalapeño peppers, and sour cream mixture on top of prebaked biscuit dough. Sprinkle with remaining Cheddar cheese. Bake uncovered in the preheated oven until cheese is lightly browned and bubbly, 30 to 40 minutes.

What was the original casserole? ›

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices. In 1787, returning from Italy, Thomas Jefferson brought home a pasta machine.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.

How do you make a casserole taste better? ›

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

What was John Wayne's favorite meal? ›

The man was unquestionably a fan of meat and potatoes, and one of his go-to side dishes was scalloped potatoes. With milk, cream, butter and cheese, John's version wasn't for the faint of heart.

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are the 5 components of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

What are the basics of a casserole? ›

There are 3 main parts that make up a casserole: the starchy base, the filling, and the sauce. The base: The starchy base is the foundation of the casserole. It isn't going to be the most flavorful part of the dish, but it is what will make the casserole filling and satisfying.

What do Midwesterners call casseroles? ›

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

Should you cover casserole when baking? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Do you cook meat before adding to casserole? ›

With this in mind, be sure to choose a dish that is the correct size for your ingredients.
  1. Par Cook Pasta and Vegetables. A common issue with casseroles is soggy overcooked pasta or vegetable components. ...
  2. Always Cook Meat Before Adding. Don't add raw meat to a casserole. ...
  3. Let It Rest.
Mar 2, 2023

Do you cook vegetables before putting in casserole? ›

Soft vegetables like broccoli can be quickly par-cooked (aka blanched). If you are using hard vegetables like potatoes or carrots or other hardy root vegetables, you'll want to par-cook for longer. Often a quick 2-5 minutes in the microwave will just give them that great head-start.

What thickens a casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

Why put foil on casserole dish? ›

2. Cover dishes. Covering dishes with aluminum foil during a bake helps lock in moisture. Loosely placing or tenting a sheet of foil over a dish can prevent the top from browning while the rest of your dish continues to bake.

How to make a casserole less rich? ›

If your food is too rich...

Add an acid such as lemon juice, lime juice, vinegar, or pickled vegetables (such as jalapeños).

What is cowboy casserole made of? ›

Even so, there are four ingredients that you will find in almost every recipe for Cowboy Casserole: ground beef, corn, shredded cheese, and Tater Tots. Without all of these elements, while we're sure your casserole is going to be stick-to-your-bones delicious, it won't be a Cowboy Casserole.

What is Tater Tot casserole made of? ›

Tater Tot Casserole is a classic comfort food made with a flavorful beefy base, canned or frozen vegetables, an optional addition of cream of mushroom soup, cheese, and crispy tater tots. It's easy to make ahead of time, freezer friendly, budget friendly, and a great way to feed a crowd!

What is Jackie Kennedy casserole? ›

It is reported that Jackie O served this side dish of sour cream egg noodles and chives while she stayed in the White House. On one occasion she served the dish at a private dinner to the Prince and Princess Radziwill (her sister and brother-in-law).

What material is casserole? ›

There are many options for materials such as stainless steel, cast iron, ceramic or non-stick coating. The different material affects the cooking speed, the types of food you choose to cook but also the healthy cooking!

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