Mincemeat Pie Recipe, Whats Cooking America (2024)

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Old-Fashioned Mincemeat Pie Recipe

Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie just for me every Thanksgiving and Christmas. Thank you Mom! This holiday season, my youngest daughter, used Grandma Myers’ Mincemeat Recipe and made me a delicious mincemeat pie. Daughters are wonderful!

Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie). The flavor of real mince meat pie (not the bottled version purchased at your local store) is sort of like a Middle Eastern mixture of cloves, cinnamon, and nutmeg. There’s a definite meaty taste, which I really liked, with an ever-so-slight sweet flavor.

Check out Grandma Myers’ Mincemeat Recipe, Elsie’s Green Tomato Mincemeat Recipe, Great Grandma Miller’s Homemade Mincemeatfor more delicious homemade mincemeat recipes.

Pleasecheck out my Thanksgiving Turkey Dinner Menu which includes thisOld-Fashioned Mincemeat Pie.

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Old-Fashioned Mincemeat Pie Recipe:

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 10 mins

Course:Main Course

Cuisine:English

Keyword:Old-Fashioned Mincemeat Pie Recipe

Servings: 8 servings

Author: What's Cooking America

Ingredients

  • Pastry for 9-inch two crust pie*
  • 1quart preparedmincemeat**
  • Brandyto taste

Instructions

  1. Preheat oven to 425 degrees F. Prepare pie pastry.

  2. Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste. Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning.

  3. Bake pie 40 to 50 minutesor until crust is lightly browned. Remove aluminum foil during last 15 minutes of baking. Remove from oven and cool on a wire rack before cutting and serving.

  4. Serve warm or at room temperature.

  5. NOTE: This pie stores well in the freezer.

  6. Makes 8 servings.

Recipe Notes

* Check out my different recipes for making the perfect pie crust.

** 1 (28-ounce) jar prepared mincemeat pie filling may be substituted, but check out my Grandmother'sHomemade Mincemeat Recipe.

Comments from readers:

Seasons greetings to you! I just wanted to thank you for submitting a true recipe for mincemeat – one made with venison. I just made my great g-ma’s mincemeat today. It is highly sought out by friends and family and has been a family tradition for over a hundred years that I know of. After reading your recipe, I added some fresh squeezed lemon and orange juice plus the zest from them (before squeezing), cider vinegar, and subbed rum for applejack brandy. Oh my God….heavenly!! I have a wonderful friend who gives me the necks from the deer or elk. It has the most tender flavorful meat, especially when cooked with cider vinegar, whole clove, allspice, and a large bay leaf.

When we make our pies, we slice two big tart apples into the uncooked pastry shell tossed lightly with flour, cinnamon, dotted with butter, and THEN top with the mincemeat and a couple tablespoons rum or brandy and pastry. I think g-ma did this to stretch the mince supply – plus non-mince lovers absolutely LOVE this pie! The only downfall of making this so delectable to the doubtfuls is that the pie doesn’t last as long. 🙂 Hope your holiday time is blessed beyond measure. – Joy Chowning

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Categories:

Christmas Heirloom Recipes Mincemeat Recipes Pacific Northwest Pies Thanksgiving

Comments and Reviews

3 Responses to “Mincemeat Pie Recipe”

  1. Sasha

    Thanks for posting this recipe. Bagged a deer this year and need to use up last year’s deer. As for what suet is or isn’t, tallow is made from rendering down animal fat. Suet is the “hard” fat that stays hard at room temp. It does not get processed down into suet, it is suet.

    Reply

    • Sharon Hullinger

      We call tallow the rendered fat from a sheep. Lard is rendered from fresh pork and suet is the hard fat from beef. Is that what you call it too?
      I disliked mincemeat pie as a kid. Now I am old and I’m craving it. Plan to make it this year and probably will be the only one who will taste it.

      Reply

      • Whats Cooking America

        Yes we use the same terms for the different types of fat.

        Reply

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Mincemeat Pie Recipe, Whats Cooking America (2024)

FAQs

What are mince pies called in America? ›

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

What is mincemeat in America? ›

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening.

What was traditional mincemeat pie made of? ›

In the Middle Ages, chopped meat, liver, or fish, along with chopped hard-boiled eggs and ginger were tucked into small pastries called chewette, according to the “Oxford Companion to Food.” Dried fruits were commonly added and by the 16th century, the name changed to minced or shred pies, which were made for Christmas ...

Why is mincemeat so expensive? ›

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

Do you get mince pies in USA? ›

Mincemeat pie is a dish that isn't very common in the American kitchen, which can lead to some confusion for cooks, even those on the Allrecipes staff.

Do USA have mince pies? ›

Mince pies may have disappeared from the American table, but England, the ancestral home of the mince pie, is still mince pie nation, especially at holiday time. The same goes for its expats, too.

What is mincemeat made of in America? ›

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

What is another name for mincemeat pie? ›

Mince pies have been known under several names over the years. Christmas pyes indicate their popularity at this time of year, shrid pies refer to the shredded suet and meat, crib cakes which allude to baby Jesus in his crib, and wayfarer's pies, as they were a traditional treat served to travelling visitors.

What can I use instead of mincemeat? ›

Simply add all your favourite dried fruits alongside a balance of your favourite nuts and make it your very own best mincemeat recipe. Subs might include dried figs, dates, prunes, pear and perhaps goji berries. You could even go mango, citrus peel, pineapple, peaches and blackcurrants…

Why is it called mincemeat pie? ›

Why are the contents of mince pies called mincemeat when there is no meat in it? Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat.

Why is there no meat in mincemeat pie? ›

The mince pie was originally filled with meat but it's believed that it wasn't until the late Victorian period and the early 20th century that mince pies shifted to a pie made from fruit fillings. Is it still illegal to eat mince pies on Christmas day?

Why do people eat mincemeat pie at Christmas? ›

However, the mince pie was originally a savoury pie – and not even round! In the Tudor period they were rectangular, shaped like a manger and often had a pastry baby Jesus on the lid. They were made from 13 ingredients to represent Jesus and his disciples and were all symbolic to the Christmas story.

Who does the best mincemeat? ›

  • Aldi The Pantry Mincemeat. ...
  • Asda Extra Special Dark Rum & Brown Butter Flavour Spiced Mincemeat. ...
  • Tesco Festive Mincemeat. ...
  • Sainsbury's Taste the Difference Matured Mincemeat with Brandy. ...
  • Morrisons Mincemeat. ...
  • Tesco Mincemeat. ...
  • Morrisons The Best Brandy & Gin Mincemeat. ...
  • Do you buy mincemeat or make your own?
Dec 21, 2023

Does Costco have mincemeat pies? ›

The Kirkland signature mince pies from Costco. For me and my family these are some of the best mince pies you can buy, and the festive season does not start for us until we get a huge 12 pack of these incredible little cakey pie things.

Is mincemeat good for you? ›

Not only is mince an incredibly versatile meat, it is also packed full of nutrients that can help support good health and wellbeing. With mince, you don't need to eat a lot of it to get the nutritional goodness.

What is another name for mince pie? ›

We all love munching on mince pies but have you ever wondered why their filling is called 'mincemeat' even though there's no meat in it? This is because long ago mince pies actually did have meat in them. They went by different names like 'mutton pie,' 'shrid pie,' or 'Christmas pie.

What is the slang term for mince pies? ›

Mince pies = eyes

This is a term used widely in London even to this day, usually to describe a girl's features. Her eyes would be described as Minces, an even more slang term from the original mince pies.

References

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