Small Crumbl Sugar Cookie Recipe - Cookies for Days (2024)

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Crumbl Sugar Cookies are everyone’s favorite! They’re extremely soft and chewy, full of almond flavor, and honestly just so cute with that iconic baby pink frosting. And now you can make your favorite cookie from home!

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Small Crumbl Sugar Cookie Recipe - Cookies for Days (1)

Crumbl Sugar Cookie Recipe

The best part is that this recipe is specifically for the smaller, catering-sized cookies. These are the perfect single-serving portion size, so you don’t have to worry about cutting up the large cookies to share. If you’re looking for the regular, extra-large Crumbl Sugar Cookie recipe, try this one.

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Ingredients for Small Crumbl Sugar Cookies

Sugar Cookie Base:

  • Salted Butter (softened) – I always use salted butter in my recipes. If you only have unsalted butter, just add a pinch of salt to the dough.
  • Granulated Sugar – For a sugar cookie base, you only need granulated sugar, no brown sugar required.
  • Eggs – If you’re in a bind and can’t find any eggs, or are looking for an egg-free recipe for allergies, you can substitute a 1/2 cup of applesauce for the eggs.
  • Vanilla Extract – You only need vanilla extract in the sugar cookie dough. However, if you loveeee almond flavor, feel free to add an extra 1/8 tsp of almond extract to the cookie dough, in addition to the vanilla.
  • All Purpose Flour
  • Baking Powder – The baking powder in this recipe helps the cookie to puff up when baking, while also staying nice & soft. We don’t want this cookie to be crispy at all.

Frosting:

  • Salted Butter (softened)
  • Powdered Sugar – This is sometimes labeled as icing sugar or confectioner’s sugar.
  • Almond Extract – This is a very almond forward frosting recipe. If you don’t like almond flavor, I would recommend only using vanilla extract instead.
  • Vanilla Extract
  • Heavy Cream – If you don’t have heavy cream, you can substitute this for milk instead. However, you won’t need as much milk and the frosting won’t turn out as creamy without the heavy cream.
  • Pink Gel Food Coloring – You only need the tiniest amount for this light pink color, I promise!
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How to Make Crumbl Copycat Sugar Cookies

  1. Begin by preheating your oven to 350°F (180°C).
  2. Prepare a cookie sheet by lining it with parchment paper or a silicone baking mat, then set aside.
  3. In the bowl of a stand mixer, or using a handheld electric mixer, cream together the butter and granulated sugar for about 1 minute until the mixture is light in color and fluffy in texture.
  4. Scrape the sides of the bowl with a rubber spatula to ensure all ingredients are mixed in.
  5. Now add in the eggs and vanilla extract and continue to mix until well combined.
  6. Scrape the sides of the bowl again, then add in the flour and baking powder. Continue to mix until a soft dough forms.
  7. Now, using a cookie scoop or two small spoons, portion out the cookie dough into about 1 1/2 tbsp of dough per cookie.
  8. Roll each portion of dough into a ball, then flatten just slightly, and place on your prepared baking sheet. Make sure you leave enough room on the pan for the cookies to slightly expand and spread while baking.
  9. Bake the cookies in your preheated oven for 9-11 minutes. While baking, the cookies should spread and puff up slightly. The sugar cookies are done baking when they no longer look wet in the center. Be sure to pull the cookies out of the oven before they begin to turn brown.
  10. Allow the cookies to cool completely directly on the pan. Once the cookies have completely cooled, it’s time to start the frosting.
  11. In a medium bowl, use an electric hand mixer to cream the butter until smooth.
  12. Next, add in the powdered sugar just 1/2 cup at a time, alternating with the extracts and heavy cream, until all of the powdered sugar has been incorporated. The frosting should be smooth and thick.
  13. Now it’s time to dye the frosting light pink. You just need the tiniest amount of food coloring! I usually stick a toothpick in the bottle of gel food coloring and then wipe the toothpick off in the frosting to achieve the perfect pale pink.
  14. Frost each cookie generously, then chill the cookies in the fridge.
  15. Serve chilled & ENJOY!
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Why did Crumbl get rid of their sugar cookie?

Crumbl temporarily removed their classic pink sugar cookie from their regular menu to revamp the recipe. Their new cookie recipe now includes real almond extract, instead of imitation extract, meaning it is no longer allergy safe.

The chilled sugar cookie is now part of the rotating menu at Crumbl and is sold every few weeks. Or you can use this recipe to make your own Crumbl inspired cookies whenever you want!

What does the Crumbl sugar cookie taste like?

The Crumbl Chilled Sugar Cookie has more of an almond flavor than other traditional sugar cookies. Some people think that almond extract tastes like cherry, so you’ll even hear some people describe this cookie as “cherry-flavored.”

How to store Crumbl sugar cookies:

Store your Crumbl sugar cookies in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months. These cookies are best served chilled.

Can I make large cookies using this recipe?

Definitely! Just use 1/3 cup of cookie dough for each cookie. You’ll be able to make about 6 large, Crumbl-sized cookies with this recipe.

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Recipes Similar to Crumbl Sugar Cookies

  • Crumbl Cosmic Brownie Cookies (small catering size)
  • Andes Mint Cookies
  • Banana Chocolate Chip Cookies
  • Sugar Cookie Dough
  • Mini Cheesecakes
  • Margarine Butter
  • Almond Joy Cookies
  • Cornflake Cookies
  • Butter Pecan Cookies
  • Reese’s Peanut Butter Cup Cookies
  • Fluffer Nutter Cookies
  • Easy Oatmeal Cookies

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Crumbl Sugar Cookies (Catering Size)

Crumbl Sugar Cookies are everyone's favorite! They're extremely soft and chewy, full of almond flavor, and honestly just so cute with that iconic baby pink frosting. And now you can make your favorite cookie from home!

4.91 from 31 votes

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Chill Time: 30 minutes minutes

Servings: 20 cookies

Calories: 204kcal

Ingredients

Sugar Cookie

  • 3/4 cup (166g) salted butter softened
  • 3/4 cup (173g) granulated sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/3 cups (354g) all-purpose flour
  • 1 1/2 tsp baking powder

Almond Icing

  • 1/4 cup (56g) salted butter softened
  • 1 1/2 cups (161g) powdered sugar
  • 1/8 -1/4 tsp almond extract
  • 1 -3 tbsp heavy whipping cream
  • pink food coloring

Instructions

  • Preheat your oven to 350° F (180° C). Line a cookie sheet with parchment paper or a silicone liner. Set aside.

  • Cream together the butter and sugar with either an electric hand mixer or stand mixer for 1 minute until light and fluffy.

  • Scrape the sides of the bowl and add in the eggs and vanilla extract. Mix until combined.

  • Add in the flour and baking powder, mix until a soft dough forms.

  • Portion out your dough using 1 1/2 tbsp of dough for each cookie. Roll into a ball and then flatten just slightly. Place on the prepared cookie sheet and repeat with remaining dough. The cookies will expand and spread while baking.

  • Bake at 350°F (180°C) for 9-11 minutes, the cookies will spread and puff up and the centers will no longer look wet in the center when the cookies are ready to come out of the oven. Pull them out before they turn brown.

  • Allow the cookies to cool completely on the pan.

  • Once the cookies are completely cool, make the frosting.

  • Use your electric hand mixer to cream the butter until smooth.

  • Add in the powdered sugar 1/2 cup at a time, alternating with the extracts and the heavy cream until all of the powdered sugar has been incorporated. The frosting should be smooth and thick.

  • Use pink food coloring to dye the frosting. (I don't even use one drop of gel food coloring, I put a toothpick into the food coloring and then wipe the toothpick off in the frosting to achieve the light pink color.)

  • Frost each of the cookies and then chill in the fridge for 30 minutes before serving.

  • Serve chilled.

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Nutrition

Calories: 204kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 112mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 308IU | Vitamin C: 0.001mg | Calcium: 25mg | Iron: 1mg

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Small Crumbl Sugar Cookie Recipe - Cookies for Days (2024)

FAQs

How do you keep sugar cookies fresh for a few days? ›

The right storage is the key to the freshest, tastiest homemade treats. If you know you're going to eat them relatively quickly, store cookies in an air-tight container, ideally away from direct sunlight and in a cool, dry place like the pantry, Mok says.

How many days in advance can you make sugar cookies? ›

The baked sugar cookies will store up to a week at room temperature in an airtight container, so they can easily be made ahead.

Are Crumbl cookies good after 3 days? ›

How Long Are Crumbl Cookies Good For? They are typically good for about 2-3 days when stored at room temperature in an airtight container.

Does Crumbl make mini cookies? ›

To cater to your sweet tooth cravings, we've expanded our product offerings at select stores to include mini cookies! Crumbl is meant to be shared, but sometimes everyone needs their own cookie. Minis come in boxes of six or twelve to please everybody!

How do you keep cookies fresh for 3 days? ›

If you are planning to eat the cookies within a few days, place them in an airtight container or zip-top plastic bag. You can also place a slice of sandwich bread inside the container, which will absorb excess moisture and help keep the cookies soft.

How do you keep sugar cookies soft for a week? ›

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

Can I make cookies 3 days in advance? ›

Most homemade cookies will maintain their taste and texture for up to 3 days.

Can I bake cookies 5 days in advance? ›

Baked cookies will stay fresh for three days in an airtight container at room temperature or in the refrigerator. If you decide to freeze baked cookies, plan to defrost and serve them within three months.

Can I make cookies 2 days in advance? ›

With a few exceptions (say, piped meringue kisses), most cookie doughs are happy to live in the fridge for up to a week, and many will actually improve with age. So you can spread the work of making cookies over the course of a few days or weeknights, then save the fun of baking for a lazy Sunday afternoon.

What does Crumbl do with leftover cookies at end of week? ›

Instead of selling leftover cookies at the end of the day, most stores donate them to hospitals, fire stations, schools, and other organizations.

What does Crumbl do with leftover cookies at the end of the day? ›

We make our cookies fresh every day, we crack the eggs, we mix the ingredients right here in the store, we don't use any preservatives, so the cookies can only stay in the warmer for two hours if they are not sold. Those that do not get sold, we set aside and donate those at end of day.

Is it OK to leave Crumbl cookies out overnight? ›

Texture and Flavor Degradation

Aside from food safety concerns, leaving cookies out overnight can also affect their texture and flavor. Exposure to air and moisture can cause cookies to become stale, soggy, or dry, diminishing their overall quality and enjoyment.

Why not to eat Crumbl cookies? ›

The consumer advocacy group wrote that a chocolate chip cookie from Crumbl has a full day's worth of saturated fat and more than half a day's worth of added sugar. For customers worried about eating too many calories in one sitting, Crumbl sells a cookie cutter for $8 that evenly divides its cookies into four servings.

Does Crumbl under cook their cookies? ›

Our cookies are meant to be crispy on the outside and gooey on the inside but not undercooked. If your cookies seem undercooked, please contact Customer Assist using the chat bubble 💬 at crumblcookies.com/contact. We want to make a report with your feedback!

Who is Crumbl cookies biggest competitor? ›

Crumbl Cookies's top competitors include Love&Cookies, Tiff's Treats, and Fancypants Baking Co.. Love&Cookies operates as a gourmet cookie company. The company offers a variety of gourmet cookies and frozen cookie dough, which can be baked at home. Its products are…

How long do homemade sugar cookies stay fresh? ›

The best way to store sugar cookies is in an airtight container at room temperature, with a layer of parchment paper or wax paper between each layer of cookies. Sugar cookies can last for up to two weeks at room temperature, up to a month in the refrigerator, and up to three months in the freezer.

How do you keep cookies fresh for 5 days? ›

Room temperature: Most cookies retain freshness for about 3 to 7 days when stored in an airtight container or cookie jar. Refrigerated: Storing cookies in the fridge can extend their freshness to about 1 to 2 weeks, especially for cookies with a moderate moisture content.

How do you store cookies for a few days? ›

Keep cookies cool

Your stored cookies will stay freshest in a cool, dry place, such as the back shelf of your pantry. Depending on the variety, they'll last anywhere from a few days to a few weeks. You can also freeze cookies for up to six months.

How do you store sugar cookies so they don't dry out? ›

Room Temperature:

Decorate the cookies within 48 hours of being baked, as they will start to become stale if left at room temperature for too long. If you need to store them for longer, store the undecorated cookies in an airtight container.

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