Vegan Orange Cranberry Muffins Recipe | Eggless Cooking (2024)

FAQs

Can I use frozen cranberries instead of fresh in baking? ›

Yes! Fresh cranberries freeze for up to a year and can often be substituted in recipes that call for fresh cranberries. When cooking with frozen cranberries, do not thaw before using.

You'll probably want to use about 1 cup of fresh cranberries for every 1/2 cup of dried cranberries called for in the recipe. You can also look for recipes calling for fresh blueberries and use cranberries instead. Since they're similar in size, fresh blueberries and cranberries can be substituted one-for-one.

*This muffin has 280 calories and 7 grams of sugar per serving as compared to the full-sugar version that has 330 calories and 20 grams of sugar per serving.

Yes, Craisins® Sweetened Dried Cranberries work well in baked goods; however, there is a 1/4 cup (60 mL) difference in measurement. If a recipe calls for one cup of fresh cranberries you should use 3/4 cup (175 mL) of Craisins®.

If you are using frozen cranberries, there is no need to defrost before cooking. Pull the sauce off the stove once you hear or see the first few cranberries burst. You want some of them to burst but others to remain whole for the best texture.

Do you need to cook fresh cranberries before baking? While cranberries should not be eaten as is (they are unpleasantly tart), they do not need to be cooked before they are used in baked goods.

If your recipe calls for fresh cranberries, swap in 3/4 cup of the dried version. Place the dried cranberries into a glass bowl. Pour boiling water over the cranberries until they are all completely covered. You can also substitute hot fruit juice instead of water for added flavor.

A good healthy alternative to dried cranberries is dried barberries. Considering the texture, colour and taste, dried barberries are a rather similar fruit to cranberries.

Mcdonald's Ca Muffin Cranberry Orange (1 serving) contains 66g total carbs, 64g net carbs, 8g fat, 6g protein, and 360 calories.

How many calories are in a Walmart cranberry orange muffin? ›

contains 330 calories per 99 g serving.

Rehydrate the fruits: Dried fruits can be quite hard and dry, so it's often a good idea to rehydrate them before adding them to your baked goods. To do this, simply soak the dried fruits in warm water or fruit juice for 15-20 minutes until they are plump and tender.

There's not a direct substitute for fresh cranberries, but you could make a relish or chutney using a combination of fresh cherries and pomegranates, as well as a small amount of dried cranberries or dried figs. The flavor will be more sweet than tart, but it serves the same purpose.

Another main difference between the two, pointed out by the website, is that Craisins have added sugar, while raisins are “naturally sweet.” NuVal ranks raisins an 87 on its nutrition rating scale, out of 100 points, and rates Craisins a 4.

There's not a direct substitute for fresh cranberries, but you could make a relish or chutney using a combination of fresh cherries and pomegranates, as well as a small amount of dried cranberries or dried figs. The flavor will be more sweet than tart, but it serves the same purpose.

Choose. Although cranberries are almost always prepackaged, look for firm, plump berries with a deep red color. Avoid shriveled or soft berries.