No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (2024)

This quick and easy recipe for chocolate no bake brownie bites is rich, dark, fudgy, chocolatey, and melt-in-your-mouth delicious!

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (1)

No bake chocolate brownie bites

With just three ingredients, this might be the simplest brownie recipe you ever try.

Make a new batch of brownie bites any time you are craving chocolate.

The entire recipe only takes about five minutes!

With oil free, dairy free, vegan, gluten free, paleo, and keto options included, this is one healthy snack or dessert you will definitely want to keep on hand.

Also try these Black Bean Brownies

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Chocolate healthy snack balls

These chocolate brownie bites are one of my personal favorite recipes.

I’ve been eating them nonstop for the past few months. And the only reason it’s taken me so long to share is that I do not usually bother to measure the ingredients.

I will just throw everything together and break off pieces of the chocolate brownie dough whenever I pass through the kitchen. It is hard to stay away!

The best part about the recipe is how easy it is to customize.

For example, I am a fan of extremely dark and bitter chocolate. So I like to decrease the sweetener and use raw cacao powder instead of cocoa powder.

But I let my mom try this extra dark chocolate version once, and she said “Please Katie, never put that on the blog.”

So there’s that.

Other customization ideas include stirring in a handful of mini chocolate chips, chopped peanuts, chia or hemp seeds, or shredded coconut at the very end.

You can dip them in chocolate or Coconut Butter if you feel fancy.

Or add melted chocolate chips or coconut oil before blending to give the brownie balls a chocolate truffle texture and extra richness.

For more of my favorite recipes, Here’s What I Eat In A Day

No bake brownie bites recipe video

Above – watch the step by step video showing how to make the recipe.

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Healthy no bake brownie bite ingredients

All you need is cocoa powder, peanut butter, sweetener of choice, and an optional pinch of salt. I also like to add chia seeds.

Unlike many other mini no bake brownie recipes, this one can be made without dates, protein powder, or boxed brownie mix.

And there’s also no flour required, not even almond flour!

You can use creamy or crunchy peanut butter. Or substitute almond butter, cashew butter, pecan butter, macadamia nut butter, or allergy friendly sunflower seed butter.

Make them into healthy chocolate energy balls by swapping out the cocoa powder for an equal amount of raw cacao powder.

Choose your favorite powdered, granulated, or liquid sweetener. I am partial to pure maple syrup. They also work with honey, agave, coconut sugar, powdered sugar, or erythritol for sugar free brownie bites.

Especially if using an unsalted nut butter, I recommend including the optional salt to complement and deepen the rich chocolate flavor.

If you do want brownies made with dates, try these Ultimate Unbaked Brownies.

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How to make the brownie balls

Add all of the ingredients to a high quality food processor.

We surmise that using a blender instead of a food processor will yield an overly sticky or tough batter. However, we have not tried this method so cannot say for sure. Be sure to report back if you experiment.

Blend everything together, stopping to scrape down the sides occasionally.

Once it forms a smooth dough, turn off the machine. Stir in optional add ins if desired.

Using a mini cookie scoop or clean hands, roll the brownie dough into balls or shape it into bars. Or you can roll it out and have fun with cookie cutters.

Store in a covered container on the counter for up to a week or in the refrigerator for about three to four weeks.

The no bake brownie bites can also be frozen. In an airtight container, leftovers should stay good for at least three months in the freezer.

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Using gram measurements

If you prefer to use a food scale instead of measuring cups and tablespoons, go with the following numbers.

You will need 240 grams of peanut butter, 53 grams of cocoa powder, 80 grams of sweetener, and an optional 24 grams of coconut oil or chocolate.

Do not forget to also add in the optional salt and sprinkle of chia seeds. There is no need to measure the seeds if you include them.

Protein and nutrition facts

At under 100 calories, these healthy chocolate brownie bites are packed with fiber, protein, and nutrition.

Including the optional chia seeds adds omega-3s, calcium, iron, and even more fiber.

Each cholesterol free snack bite contains more than two grams of protein, even with no protein powder required for the recipe.

We have not yet tried replacing the cocoa powder with chocolate protein powder. Let us know if you play around with this substitution before we do.

Full nutrition information is available in the recipe box below.

For a non chocolate version, try these 3 Ingredient Peanut Butter Balls

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No Bake Brownie Bites

This chocolate no bake brownie bites recipe is rich, dark, fudgy, and perfect for a healthy snack or dessert!

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Print Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

5 from 308 votes

Ingredients

  • 1 cup peanut butter or allergy friendly sub
  • 2/3 cup cocoa powder
  • 1/3 cup sweetener of choice
  • 1/4 tsp salt (optional)
  • optional mini chocolate chips or chia seeds
  • optional 2 tbsp coconut oil or melted chocolate

Instructions

  • Blend everything together in a food processor, scraping down the sides as needed. (For best texture, we recommend using a food processor over a blender here.) You can add the optional chia seeds or chocolate chips before or after blending. Once it forms a smooth dough, roll into balls. Store on the counter, or refrigerate or freeze.

    View Nutrition Facts

Notes

Readers also love this no bake Protein Cookie Dough.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (9)

More easy no bake desserts

Chocolate Chip Cheese Ball

Chocolate Truffles

(just 3 ingredients)

No Bake Cheesecake

Avocado Chocolate Mousse

Brownie in a Mug

Protein Bars

Vegan Chocolate Mousse

Or this Keto Chocolate Mousse

No Bake Brownie Bites - 3 Ingredient, Easy Recipe! (2024)

FAQs

Why did my brownie bites sink in the middle? ›

Problem 6: My brownies are SINKING

WELL, most likely you just over-whisked your brownie mix. The only step that should be whisked with an electric beater is the eggs, everything else is best done by hand. This prevents the brownie from gaining too many air bubbles, aerating in the oven and then collapsing back down.

Can I use milk instead of water in brownie mix? ›

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can't achieve. If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk.

What is in two bite brownies? ›

INGREDIENTS: ENRICHED WHEAT FLOUR, SUGAR, BUTTER (CONTAINS MILK), CHICORY ROOT INULIN, SUNFLOWER SEEDS, CURRANTS, DRIED APRICOTS (APRICOT, RICE FLOUR), WHOLE GRAIN ROLLED OATS, RAISINS, LIQUID WHOLE EGG, FLAX SEEDS, CRANBERRIES, WATER, BLACK CHIA SEEDS, SALT, BLACKSTRAP MOLASSES, BAKING POWDER, SUNFLOWER OIL.

How many brownies are in little bites? ›

Packed four brownies to a pouch, they are sized just right for lunchboxes, snack time, or any time. Your kids will enjoy them at home or on-the-go.

Do two bite brownies go bad? ›

Each case contains 8 clear tubs that are re-sealable for maintaining product freshness. In addition, our 45 day thawed shelf life allows you to take out the tubs, thaw, and leave ambient any remaining product in the tub.

What does adding an extra egg to brownie mix do? ›

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

Are brownies better with butter or oil? ›

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier. they were crunchier at the top and at the edges.

Can I add coffee instead of water to brownie mix? ›

Swapping out the ingredients is easy: match the amount of water to coffee, and match the amount of oil to butter. With coffee instead of water, the brownies will taste even more chocolatey as the coffee enhances the flavors of chocolate, while the butter will make the brownies much richer and fudgier than the oil will.

What does sixes mean in brownies? ›

A Brownie Pack was divided into groups of six girls called a Six. Each Six was called after 'little people' such as Elf, Imp, Sprite or Gnome. Scottish Archives Team. Page 4. 1950-1966.

What is a fairy brownie? ›

brownie, in English and Scottish folklore, a small, industrious fairy or hobgoblin believed to inhabit houses and barns. Rarely seen, he was often heard at night, cleaning and doing housework; he also sometimes mischievously disarranged rooms.

What are the sixes in brownies? ›

Brownies work in sixes that are groups of about six girls led by a Sixer, who is supported by a Second. Sixes are named after magical creatures such as elves and pixies, or animals & flowers. Girls work together in their sixes for different activities and games and love mixing with others and making new friends.

Why are little bites so good? ›

Entenmann's Little Bites® Chocolate Chip Muffins are always baked moist and delicious. These tasty golden mini muffins are made with real ingredients like real chocolate chips. You'll also be glad to know that there's no high fructose corn syrup, 0g trans-fat and no artificial colors.

What is the original little bites flavor? ›

Our first flavors included Little Bites® Blueberry Muffins, Fudge Brownies and Little Bites® Chocolate Chip Muffins, launched in 1999, which are still among our most popular and have gone on to become the #1 mini muffin in the United States.

How to stop brownies from sinking in the middle? ›

Pre-heating your oven is of utmost important. Brownies also sink in the middle because they weren't baked for long enough. Even when your toothpick comes out almost clean but you start noticing a dent in your brownies, bake them for 4-5 more minutes. These last few minutes do their magic.

Why is my brownie still wet in the middle? ›

It may be your oven isn't calibrated correctly or your brownies are too thick. Use a cooking thermometer to check your ovens temperature and make sure you're correctly following directions. It's possible, you have too much batter in the pan, and that most of it is in the center.

Why does my cake sink a little in the middle? ›

Cakes sink in the middle due to several reasons. One reason is that the cake batter might be too moist, causing it to collapse during baking. Another reason could be that the oven temperature is too low, leading to uneven baking. Opening the oven door too frequently while baking can also cause cakes to sink.

How to fix undercooked brownies? ›

Put the brownies back in the 300 degree oven and bake until a cooking thermometer reads 195 degrees, or about 30 more minutes.

References

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